Soapstone Countertops - Ageless, Green & Sustainable

About three years ago, Bob and I remodeled our kitchen. Since we have an older home, 1935, we wanted the kitchen to be updated and modern but also we were determined that it complement and respect the history of the home. Soapstone has a reputation for being traditional but also is very current. It was common in homes, particularly in New England and has been used in kitchens for over two centuries. There are many homes in New England where the 100+ years old soapstone is still standing. There really is nothing quite like it. It's extraordinarily beautiful and possesses remarkable stability. Soapstone develops its own personality over time. So, after doing much research and many nay sayer's comments, we had soapstone installed. I love everything about it and we are happy we made the choice to select natural soapstone for our countertops. And as a bonus, it's the most environmentally friendly countertop available, from taking it out of the quarry to preparing it for the consumer, there is near zero impact on our planet.

Click on Soapstone International's website for everything you need to know about soapstone: Soapstone International

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White English Ironstone - what a collection!

We just acquired a huge collection of white ironstone from Staffordshire, England. I was doing some research on some of the pieces and came across an article I wanted to share with you. I found it on Martha Stewart's site. White ironstone has long been an American favorite. Although massive quantities of the handsome, functional, undecorated and inexpensive Staffordshire were imported to America in the late 1800s, Martha Stewart revived its popularity in the 1990s. It is no longer inexpensive.Ironstone dates to the early 1800s; the name and its formula, containing the mineral feldspar, were patented in 1813 by Charles Mason of Staffordshire, England. Ironstone decorated with colorful patterns was an immediate success in England, but the white-glazed variety has little official history there because virtually all of it was made for export to Europe, Australia, and the United States. It is a staple, like the little black dress of the antiques world, can't go wrong with it.By the 1830s, enterprising British potters recognized a potential market among rural American families buying china for the first time. They put together services of snowy-white ironstone, predicting that its simplicity and affordability would appeal to the no-frills aesthetic associated with American country life. These pieces, given names such as graniteware, stoneware, pearl china, or feldspar china, are now all categorized as ironstone.

White ironstone patterns fall into distinct periods. The earliest, called gothic or primary, date from the 1830s to 1840s and comprise paneled hexagonal or octagonal shapes. More rounded forms emerged in the 1860s, including harvest patterns decorated with relief-molded berries or sheaves of wheat. After 1860, bulbous, highly ornamental designs combined ribs with leaves and flowers, and from 1880 on, ironstone reverted to plainer forms, often unadorned except for the handles or finials.The once ubiquitous and affordable ironstone is now highly coveted by collectors and therefore expensive. A teapot might sell for $350 and a soap dish for $200. Its quality is based on the evenness of the color and the crispness of the relief work. All edges, finials, and handles should be chip-free and unrepaired. The cost of a piece depends on its maker, pattern, condition, and rarity, as well as where it is being sold.